Corso Italian Steak Menu

Introducing the Menu at Corso Italian Steak

Corso Italian Steak in Boise is a refined fusion of classic Italian flavors and exceptional steakhouse fare. The menu highlights a thoughtful selection of perfectly cooked steaks, such as the tender Oscar Style Filet topped with lump crab, and the simply seasoned 16oz SRE Ribeye that embodies effortless flavor. Italian inspirations shine through with dishes like the house-favorite Fried Caprese and the rich Lasagna Bolognese topped with a creamy béchamel sauce. The seafood linguini, featuring black squid ink pasta paired with pistachio pesto, adds a creative twist that intrigues the palate.

The starters are equally compelling, with recommendations including the flavorful Italian Chopped Salad, exquisite beef tartare, and fresh oysters. Each dish is crafted with care, reflecting Corso’s dedication to quality and authenticity. Complementing the food is a curated drink menu offering cocktails like the Fluorescent Adolescence and classic Negroni, served in a vibrant bar atmosphere with personable staff. Overall, Corso delivers an intimate and elegant dining experience elevated by impeccable service and a menu that expertly balances tradition and innovation.